Evaluate The Effectiveness Of Structured Teaching Programme On Knowledge Regarding The Health Hazards Of Junk Food Among Adolescent Students.
Year: 2025
Type: article
Abstract: Good health is the necessity of living a healthy existence for ever person within needs to maintain a healthy diet and healthy habits throughout the life. Every one having intake of junk food because it is tasty, attractive, delicious, easily available and costs less than fruits and vegetables. The foods contain various harmful ingredients , food additives and preservatives that cause physical, psychological and problems. Objectives 1.
Source: Cuestiones de Fisioterapia
DOI: 10.48047/0f8twb20
Authors: Shipra Sachan, Vivian Eric Speedie, Arshita Gautam, Satyam, Anjali kanaujiya, Nishant Gautam
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W4408208086