Year: 2024
Type: article
Abstract: The experiment relates to the meat industry and can be used for cutting beef half-carcasses in slaughterhouses for wholesale trade, mainly for export. The technical result of the claimed experiment is the cutting of beef half-carcass in accordance with international standards, which allows to export beef meat to foreign companies, since it fully meets all the stated requirements for these companies.
Source: Mechanics and Technologies
DOI: 10.55956/cilv8966
Author: G.T. Oraz
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4408208239