Work

Physicochemical Characteristics and Antioxidant Activities of Green Pumpkin (Cucurbita moschata) Extracts according to the Heating Temperature

Year: 2025

Type: article

Abstract: Dong Hyeon Jeong, Ha Young Song, Min Kyung Gu, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2025;54:149-56. https://doi.org/10.3746/jkfn.2025.54.2.149

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2025.54.2.149

Authors: Dong Hyeon Jeong, Ha Young Song, Min Kyung Gu, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, Heon Sang Jeong

Institution: Chungbuk National University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4408209972

FWCI:

Cites: 23

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Related to: 10