Role of Diet in Amlapitta
Year: 2025
Type: article
Abstract: Amlapitta, also known as acid dyspepsia or hyperacidity, is a common digestive disorder in Ayurvedic medicine. The term "Amlapitta" comes from the Sanskrit words "Amla" (meaning sour or acidic) and "Pitta" (one of the three Doshas or energies in Ayurveda that governs metabolism and transformation). This condition is characterized by an imbalance of Pitta Dosha, particularly an excess of acidity in the stomach. Symptoms of Amlapitta include heartburn, sour taste in the mouth, nausea, indigestion, and abdominal discomfort, often triggered by certain foods, stress, or irregular eating habits. Ayurvedic treatment for Amlapitta focuses on restoring the balance of Pitta through dietary modifications, herbal remedies, and lifestyle adjustments aimed at promoting digestion and reducing acidity. This article aims at providing how a holistic approach in our dietary regimen can be incorporated in the effective management of Amlapitta.
Authors: Sariga K T, Rashmi KJ, Abhirami Nath O, Sneha P Suresh, Arathy Menon
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4408212818