Work

Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer

Year: 2025

Type: article

Source: British Poultry Science

DOI: 10.1080/00071668.2025.2455522

Authors: H. B. Poçan, M. Karakaya

Institution: Selçuk University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Clean water and sanitation, Zero hunger

Open Access status: closed

OpenAlex ID: W4408227676

FWCI:

Cites: 50

Cited by:

Related to: 10