Production and characterization of a functional pasta for individuals with gluten-related disorders
Year: 2025
Type: article
Source: British Food Journal
Authors: Pinar Yerlikaya, Hanife Aydan Yatmaz, Fundagül Erem, Adem Kaya
Institutions: Akdeniz University, Zonguldak Bülent Ecevit University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4408240075