Work

Fabrication of SA/CMC composite membrane embedded with ascorbic acid and cross‐linked through propylene glycol: The study on the preservation effects on fresh‐cut eggplants

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70101

Authors: Lanlan Wei, Yanyan Yang, Shuaijie Zhu, Li Jia

Institutions: Anhui University of Science and Technology, Anhui Science and Technology University, Anhui Academy of Agricultural Sciences

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4408243539

FWCI: 0.92

Cites: 31

Cited by: 5

Related to: 10