Work

PCR-fingerprinting of culturable yeasts from commercially obtained beers: a simple and engaging applied microbiological laboratory exercise

Year: 2024

Type: article

Abstract: isolates in unrelated beer styles, later identified as diastatic and wine yeasts using phylogenomics. Isolates from traditional products thus may not represent the original fermentation. We believe that the interlinked nature of topics and the simple basis can elevate engagement and performance of students during such a class.

Source: PubMed

DOI: 10.17912/micropub.biology.001381

Authors: Walter P. Pfliegler, Alexandra Imre, University of Debrecen Biotechnology BSc Class of 2025, István Pócsi

Institution: University of Debrecen

Language: English

Topic: Yeasts and Rust Fungi Studies

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funder: Debreceni Egyetem

OpenAlex ID: W4408243869