Work

Effects of ultrasound treatment on structural and functional properties of radish seed protein

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70088

Authors: Lang Li, Min Yang, Fahui Ke, Juanjuan Qin

Institution: Gansu Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Innovation and Entrepreneurship Talent Project of Lanzhou

Award: G2832916792

OpenAlex ID: W4408244357

FWCI: 0.87

Cites: 53

Cited by: 2

Related to: 10