Work

Precise additive food manufacturing: Printing of millet dough, characterization, and comprehensive printability assessment

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70002

Authors: Sanket Balasaheb Kokane, Vinkel Kumar Arora, S Thangalakshmi

Institution: National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Automotive Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408245262

FWCI: 0.993

Cites: 48

Cited by: 4

Related to: 10