Work

Mycotoxin contamination in staple foods from Mauritanian markets

Year: 2025

Type: article

Source: Food Additives and Contaminants Part B

DOI: 10.1080/19393210.2025.2473544

Authors: Navisse Hemed Vall, Mohamed Haddad, Emie Groppi, Marieke Vansteelandt, Alice Gadea, Valérie Cristofoli, Mohamed Moutaly, Aliou Hamady Barry, Alhousseynou Sall, Ali Ould Mohamed Salem Boukharya

Institutions: Université de Toulouse, Institut National de Recherches en Santé Publique, Université de Nouakchott

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4408246307

FWCI: 1.513

Cites: 25

Cited by: 3

Related to: 10