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Investigation of the effects of ultrasound processing on the characteristics of lubricating emulsions

Year: 2025

Type: article

Abstract: This study examines the potential application of used vegetable oil for the production of lubricating emulsions. It has been determined that for the bleaching of used vegetable oil with an acid value (AV) of 4.0 mg KOH/g, a 4% clay-based adsorbent is sufficient. The maximum emulsion stability, achieved after 8 minutes of ultrasonic treatment, corresponds to a formulation containing 20% vegetable oil, 3% emulsifier, and 0.2% NaHCO3. Further increasing the amount of vegetable oil improves the emulsion quality; however, it also raises production costs.

Source: The American Journal of Applied Sciences

DOI: 10.37547/tajas/volume07issue03-02

Authors: Salikhanova Dilnoza Saidakbarovna, Ismoilova Mukhtasar Аbdumutolib qizi, Sagdullayeva Dilafruz Saidakbarovna Sagdullayeva Dilafruz Saidakbarovna, Choriyeva Iklima Yuldosh qizi, Savriyeva Dilafruz Doutovna, Muratov Mirtokhir Mirkhalil ugli

Language: English

Topic: Lubricants and Their Additives

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4408257010

FWCI:

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