Work

Preserving bioactive compounds in wheat germ through drying: A kinetic study

Year: 2025

Type: article

Source: Heat and Mass Transfer

DOI: 10.1007/s00231-025-03546-8

Authors: Burçin Çulluk, Engin Demiray, Gülşah Çalışkan Koç

Institutions: Pamukkale University, Usak University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408273638

FWCI: 2.854

Cites: 38

Cited by: 6

Related to: 10