Work

Development of Charcoal – Based Baked Products

Year: 2025

Type: article

Abstract: International Journal of Multidisciplinary Research & Reviews (IJMRR) invites you to submit your peer-reviewed research paper worldwide, via our Online Submission System or through Email at [email protected].

Source: International Journal of Multidisciplinary Research & Reviews

DOI: 10.56815/ijmrr.v4i1.2025.13-19

Authors: Arianne Neville A. San Mateo, Normalina P. Usita

Institution: Apayao State College

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: diamond

OpenAlex ID: W4408300029

FWCI:

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