Work

Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14192

Authors: Xuemei Wang, Jiarong Wang, Ligang Zhang, Wenqi Wang, Lai Jiang, Yuhua Yang, Yuhong Zhao

Institutions: Northeast Forestry University, Northeast Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408301556

FWCI: 1.299

Cites: 74

Cited by: 3

Related to: 10