Work

Food analytical chemistry research for the effective utilization of unused food resources

Year: 2025

Type: article

Source: NIPPON SHOKUHIN KOGYO GAKKAISHI

DOI: 10.3136/nskkk.nskkk-d-25-00007

Author: Shigenori Kumazawa

Institutions: Shizuoka University, University of Shizuoka

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4408305082

FWCI:

Cites: 43

Cited by:

Related to: 10