Work

Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value

Year: 2025

Type: article

Study design: Observational Study

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.3858

Authors: Rong Qi, Liling Chu, Dangdang Cheng

Institution: Yunnan Botanee Biotechnology Group Co.

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4408310030

FWCI: 0.44

Cites: 11

Cited by: 1

Related to: 10