Work

Degree of food processing and serum poly- and perfluoroalkyl substance concentrations in the US National Health and Nutrition Examination Survey, 2003–2018

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Hygiene and Environmental Health

DOI: 10.1016/j.ijheh.2025.114557

Authors: Diana C. Pacyga, Jessie P. Buckley, Euridice Martinez-Steele, Paige A. Bommarito, Kelly K. Ferguson, Danielle R. Stevens

Institutions: University of North Carolina at Chapel Hill, Universidade de São Paulo, National Institute of Environmental Health Sciences

Language: English

Topic: Per- and polyfluoroalkyl substances research

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, National Institutes of Health, National Institute of Environmental Health Sciences, National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Center for Environmental Health and Susceptibility, University of North Carolina at Chapel Hill

Awards: G1017297203, G1118381972, G2158979568, G2732380256, G475050224, UNC-CH CENTER FOR ENVIRONMENTAL HEALTH & SUSCEPTIBILITY, G8096802211, Biostatistics for Research in Environmental Health

OpenAlex ID: W4408316545

FWCI: 1.421

Cites: 79

Cited by: 5

Related to: 10