Work

Tasting Place: How Memorable Food-Based Experiences Create Responsible Tourists

Year: 2025

Type: article

Study design: Observational Study

Source: Tourism Review International

DOI: 10.3727/194344225x17315216888943

Authors: Nafas Emadlou, Natalia Velikova, Jessica J. Yuan, Robert Paul Jones, Tun-Min (Catherine) Jai

Institution: Texas Tech University

Language: English

Topic: Diverse Aspects of Tourism Research

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4408316776

FWCI: 14.37

Cites: 56

Cited by: 8

Related to: 10