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A study on the impact of artificial intelligence on demand forecasting in food industries

Year: 2025

Type: article

Abstract: This study examines how artificial intelligence (AI) is transforming the food supply chain by improving forecasting, demand planning, and operational efficiency. AI technologies like predictive analytics and machine learning enhance accuracy and responsiveness but face challenges such as data quality, system integration, and high costs. By surveying 370 food industry professionals, the research explores the benefits and barriers of AI adoption, providing actionable insights to optimize supply chain processes. The findings aim to support businesses and policymakers in leveraging AI strategically for competitive advantage and supply chain resilience.

Source: Journal of Life Economics

DOI: 10.15637/jlecon.2682

Authors: Salman Alam Khan, Aylin Erdoğdu

Institution: Istanbul Arel University

Language: English

Topic: Impact of AI and Big Data on Business and Society

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: diamond

OpenAlex ID: W4408319294

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