Effects of Glutelin on the Eating Quality of Rice: A Comprehensive Analysis of Sensory, Textural, and Aroma Characteristics
Year: 2025
Type: article
Source: Cereal Chemistry
DOI: 10.1002/cche.10873
Authors: Lina Guan, Yuting Xie, Min Zhang, Sixuan Li, Guodong Ye, Zongwei Wang
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4408319801