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Author response: Allosteric modulation by the fatty acid site in the glycosylated SARS-CoV-2 spike

Year: 2025
Type: peer-review
Abstract: AssessmentThis manuscript focuses on understanding if and how the glycosylation of SARS-CoV2 spike protein affects a putative allosteric network of interactions controlled by the binding of a fatty acid.The main conclusion is that glycans do not significantly affect the network of allosteric interactions.This valuable information -albeit mainly consisting of negative results -is based on convincing evidence.It will be of interest to scientists focusing on SARS CoV2 protein structure and dynamics.
Source: eLife
Language: English
Field: Medicine
Open Access status: gold
Estimated APC paid: $2,500
OpenAlex ID: W4408328074
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Related to: 10