Year: 2024
Type: article
Abstract: The article presents the results of studies on the influence of the water ratio factor and thecooling rate on the rheological properties of anomalous crude oils. Laboratory studies haveshown that an increase in the water content in emulsions of more than 40% leads to a significantincrease in viscosity over the entire temperature range. It is also shown that an increase in waterratio increases the pour point of oil by 7÷14 0C.
Authors: F.B. Ismayilova, G.A. Zeynalova
Institution: Azerbaijan State Oil and Industry University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: hybrid
OpenAlex ID: W4408335519
