Isolation, Phytochemical Characterization, and Inhibitory Potential of Essential Oil From Citrus hystrix DC. Fruit Peels Against Foodborne and Phytopathogenic Microbes
Year: 2025
Type: article
Source: Chemistry & Biodiversity
Authors: Keisham Niranjan Singh, Khumballambam Roshibina Devi, Birjit Singh Waikhom, Amit Seth
Institution: Manipur University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4408338670