Work

The Oral Glucose Tolerance Test: Changed Results Using Different Drinking Solutions?

Year: 2025

Type: article

Source: Experimental and Clinical Endocrinology & Diabetes

DOI: 10.1055/a-2502-8812

Authors: Sabine Schipf, Oliver Kuß, Barbara Thorand, Matthias B. Schulze, Matthias Nauck, Claudia Meinke-Franze, Nina Ebert, Sigrid Thierry, Sylvia Gastell, Wolfgang Rathmann

Institutions: Universitätsmedizin Greifswald, Universität Greifswald, Deutsches Diabetes-Zentrum e.V., German Center for Diabetes Research, Heinrich Heine University Düsseldorf, Helmholtz Munich, Institut für Medizinische Informationsverarbeitung, Biometrie und Epidemiologie, Ludwig-Maximilians-Universität München, University of Potsdam, German Institute of Human Nutrition, German Centre for Cardiovascular Research

Language: English

Topic: Clinical Laboratory Practices and Quality Control

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4408351174

FWCI:

Cites: 24

Cited by:

Related to: 10