Work

Starting route: Istanbul street food

Year: 2025

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2025.101163

Authors: Nihan Yarmacı Güvenç, Seray Evren, Ela Nazlı Köz

Institution: Gedik University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Sustainable cities and communities

Open Access status: closed

OpenAlex ID: W4408363962

FWCI: 0.476

Cites: 53

Cited by: 1

Related to: 10