Retraction notice to "The significance of essential oils and their antifungal properties in the food industry: A systematic review" [Heliyon 9 (2023) e21386]

Year: 2025

Type: retraction

Abstract: Publisher of over 50 scientific journals across the life, physical, earth, and health sciences, both independently and in partnership with scientific societies including Cell, Neuron, Immunity, Current Biology, AJHG, and the Trends Journals.

Source: Heliyon

DOI: 10.1016/j.heliyon.2025.e43150

Authors: Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-Shirvan, Maryam Mahmoudzadeh, Mansour Sarafraz, Mahnaz Mohtashami, Samira Shokri, Ahmad Ghasemi, Farshid Nickfar, Majid Darroudi, Hedayat Hossieni, Zahra Hadian, Ehsan Shamloo, Zeinab Rezaei

Institutions: Gonabad University of Medical Sciences, Tehran University of Medical Sciences, Neyshabur University of Medical Sciences, Tabriz University of Medical Sciences, Shahroud University of Medical Sciences, Islamic Azad University of Nishapur, University of Neyshabur, University of Applied Science and Technology, Mashhad University of Medical Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,270

OpenAlex ID: W4408366144

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