Work

Manufacturing and Quality Characteristics of Rice Muffins with Apple and Vegetable Powders Partially Replacing Rice Flour

Year: 2025

Type: article

Source: The Korean Journal of Community Living Science

DOI: 10.7856/kjcls.2025.36.1.85

Authors: Julio Tanjaya, Bok-Mi Jung

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408380712

FWCI:

Cites: 28

Cited by:

Related to: 10