Wool dyeing with purple sweet potato extract by enhancing dye uptake and stability using lecithin during the mordanting process
Year: 2025
Type: article
Source: Coloration Technology
DOI: 10.1111/cote.12812
Authors: Sahar Ghased, Hossein Barani, Samaneh Khaleghi
Institution: University of Birjand
Language: English
Subfield: Building and Construction
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
Funder: University of Birjand
OpenAlex ID: W4408384927
