Work

Cream Cheese Fortified with Soya and Mushrooms

Year: 2025

Type: article

Source: Cheesemaking and buttermaking

DOI: 10.21603/2073-4018-2025-1-27

Authors: Ekaterina Reshetnik, Oksana Litvinenko, Nadezhda Korneva

Institutions: Far Eastern State Agrarian University, All-Russian Scientific Research Institute of Soybean

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408393648

FWCI:

Cites: 8

Cited by:

Related to: 10