Enhancing Physicochemical and Functional Properties of Wheat Flour by Dielectric Barrier Discharge Plasma Treatment
Year: 2025
Type: article
Source: ACS Food Science & Technology
Institution: Indian Institute of Technology Jodhpur
Language: English
Subfield: Radiology, Nuclear Medicine and Imaging
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4408403597