Work

Mixing-driven flavor and aroma in fermented foods

Year: 2025

Type: article

Source: Physics of Fluids

DOI: 10.1063/5.0253287

Authors: Azarmidokht Gholamipour-Shirazi, Endre Joachim Lerheim Mossige

Institutions: University of Manchester, University of Oslo

Language: English

Topic: Fluid Dynamics and Mixing

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4408407378

FWCI: 0.705

Cites: 80

Cited by: 3

Related to: 10