Work

Production of polyphenol extracts with antioxidant activity from olive pomace: process modeling and optimization

Year: 2025

Type: article

Source: Chemical Product and Process Modeling

DOI: 10.1515/cppm-2024-0090

Authors: Roberto Lavecchia, Vittoria Sapone, Antonio Zuorro

Institution: Sapienza University of Rome

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4408412912

FWCI:

Cites: 45

Cited by:

Related to: 10