Work

New Complex Enzyme Preparation of Exo-Inulinase and Pectin Lyase for Use in the Jerusalem Artichoke Processing Technology

Year: 2024

Type: article

Source: Applied Biochemistry and Microbiology

DOI: 10.1134/s0003683824700054

Authors: A. M. Rozhkova, Y. A. Denisenko, E. S. Milova, I. N. Zorov, O. A. Sinitsyna, E. V. Yaroshenko, A. P. Sinitsyn

Institutions: Russian Academy of Sciences, Federal Research Centre «Fundamentals of Biotechnology» of the Russian Academy of Sciences, Lomonosov Moscow State University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4408413377

FWCI: 0.166

Cites: 24

Cited by: 1

Related to: 10