Work

Emerging Innovations in Food Technology: Advances in Processing and Packaging for a Sustainable Future

Year: 2024

Type: article

Abstract: Shamsedin Mahdi Hassan, Maslah Mahamed Duale, Ziad Ahmed and Hassen Mahamed Jerar The field of food technology has undergone significant transformation recently, driven by advancements in scientific research and technological innovation. This review provides a comprehensive overview of the latest developments in food technology, focusing on key innovations, their applications, and potential future trends.

Source: Journal of Food Chemistry and Nanotechnology

DOI: 10.17756/jfcn.2024-194

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4408418906

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