Work

Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c12744

Authors: Inés María Ramos, Beatriz Navajas-Porras, Adriana Delgado-Osorio, José Ángel Rufián-Henares, Justa María Poveda

Institutions: University of Castilla-La Mancha, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana, Hospital Universitario Doctor Peset, Universidad de Granada, Instituto de Investigación Biosanitaria de Granada

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Universidad de Granada

Award: G1929843244

OpenAlex ID: W4408423938

FWCI: 2.166

Cites: 62

Cited by: 5

Related to: 10