Work

Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains

Year: 2025

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2024-0059

Authors: Sena Nur Karabekiroğlu, Dilek Kılıç

Institution: Yıldız Technical University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408430519

FWCI: 1.289

Cites: 24

Cited by: 3

Related to: 10