Year: 2025
Type: article
Abstract: Characterizing calcium diffusion during the basic spherification method will optimize the production of beverage pearls.
Source: Scilight
DOI: 10.1063/10.0036245
Author: Chris Patrick
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4408449896