Work

Regulation of amylose content and amylopectin chain length distribution in gel digestion of different concentrations: Microstructure-based analysis

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.111354

Authors: Jing Wang, Xueling Zheng, Chong Liu

Institutions: Henan University of Technology, National Engineering Research Center for Wheat

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agriculture Research System of China

Award: G7397925471

OpenAlex ID: W4408490771

FWCI: 16.29

Cites: 60

Cited by: 30

Related to: 10