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An Exploratory Study for Developing ESG Standards in the Food Service Industry: Derivation of Problems and Improvement Plans Using Group Interviews

Year: 2025

Type: article

Source: Journal & Article Management System

DOI: 10.31927/asec.21.1.4

Author: Kyung Rok Doh

Language: English

Topic: Corporate Social Responsibility Reporting

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4408500681

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Related to: 10