Work

Effect of Type of Water, Concentration, and Freshness of Peroxyacetic Acid Solutions against Different Microbial Cultures and Salmonella Strains of Concern for Poultry

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00802

Authors: Roberto de Jesús Avena-Bustillos, Keith Meeks, Bruno Estefano Quintanilla-Florian, Kaydren Orcutt, Ashley Aviles-Noriega, Lisa Gorski, William Orts, William Hart-Cooper

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Antimicrobial agents and applications

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W4408510709

FWCI:

Cites: 25

Cited by:

Related to: 10