Work

Ultrasound-assisted one-pot cloud point extraction for spectrophotometric nitrate and nitrite determination in sausage products using Careya arborea Roxb. leaf extracts

Year: 2025

Type: article

Abstract: , respectively. Our suggested approach effectively determined nitrate and nitrite in sausage samples, obtaining desirable recovery ranging from 90 % to 110 % and exhibiting strong agreement with Griess's method.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2025.102381

Authors: Sam-ang Supharoek, Chang Young Lee, Sasalux Kaewbutra, Sucha Jumpanon, Waraporn Threeprom, Kraingkrai Ponhong

Institutions: Mahidol University, Ulsan National Institute of Science and Technology, Mahasarakham University

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,330

Funders: Mahidol University, Mahasarakham University, Ministry of Higher Education, Science, Research and Innovation, Thailand, Center of Excellence for Innovation in Chemistry

OpenAlex ID: W4408514356

FWCI: 1.473

Cites: 39

Cited by: 4

Related to: 10