Work

Study on the Optimization of Manufacturing Conditions for Traditional Potato Bugak Using Response Surface Methodology

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.2.35.1.60

Authors: Yu Hyeon Jo, Jeong Ok Rho

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408514422

FWCI:

Cites: 21

Cited by:

Related to: 10