Work

Physicochemical Quality Characteristics of Muffins Prepared with the Addition of Andrographis paniculata (Burm. f.) Nees Powder

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.2.35.1.72

Authors: Do-Hui Kim, Kyung-Ok Shin

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4408514424

FWCI: 1.732

Cites: 49

Cited by: 4

Related to: 10