Analysis of the Texture and Preference for Senior-Friendly Foods using Protein Sources : Focus on Older Adults in Jellanam-do
Year: 2025
Type: article
Authors: Borham Yoon, A Young Han, Ji-bum Um, In Yong Kim
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Sunchon National University
Award: G4432074294
OpenAlex ID: W4408514455