Work

Quality Characteristics of Loaf Bread Prepared with the Addition of Onion Peel Powder

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.2.35.1.88

Authors: Chae Rin Jeong, Hye Hyun Yoon

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4408514586

FWCI: 1.732

Cites: 19

Cited by: 4

Related to: 10