Work

Inclusion of Food Culture Minorities on University Campuses : A Study on Experiences of Vegetarian and Muslim Students at a University in Seoul

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.2.35.1.29

Authors: Junga Kim, Yekyung Kwak, Su Yeon Park, SoYoung Lim, Jihyun Yoon, Youngmin Nam

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Reduced inequalities, Zero hunger

Open Access status: closed

OpenAlex ID: W4408514622

FWCI: 0.431

Cites: 39

Cited by: 1

Related to: 10