Work

Extending the Influence of Terroir through the Spontaneous Fermentation of Pinot Noir in the Vineyard: A Case Study of Greystone Vineyard Fermentation

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c11268

Authors: Bin Tian, Manpreet Dhami, Romy Moukarzel, Junwen Zhang, Stephen On, Pradeep Wimalasiri, Leandro Dias Araujo, Dom Maxwell

Institutions: Lincoln University, Manaaki Whenua – Landcare Research, Treasury, Géopôle du Pacifique Sud

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Callaghan Innovation

Award: G7932665741

OpenAlex ID: W4408517977

FWCI: 3.511

Cites: 50

Cited by: 8

Related to: 10