Essential oil–encapsulated SiO 2 nanocapsules for the treatment of bacterial biofilms formed on food‐contact surfaces
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Shanshan Wang, Peiling Wang, Zongde Wang, Shangxing Chen, Guorong Fan, Ji Zhang, Liheng Liu, Yuling Yang
Institutions: Jiangxi Agricultural University, Xinyu University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G6225835466
OpenAlex ID: W4408534605