Work

Lynn Visson: The Complete Russian Cookbook

Year: 2025

Type: article

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.33174

Author: Alan E Davidson

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4408554566

FWCI:

Cites:

Cited by:

Related to: 10